Fro-YO!

Today is apparently the first day of summer here in Chicago. We were in Kansas City over the weekend, so we were thrilled to be getting back up north to cooler weather. Not so :)To celebrate summer finally showing up, we had turkey burgers and decided to make frozen yogurt. In my month long sabbatical from blogging, I made a delicious purchase of a Cuisinart ice cream maker.So far I've only made vanilla ice cream and watermelon sorbet. On deck is chocolate sorbet and chocolate fro yo.Today we went with plain frozen yogurt so we could top it with fruit, chocolate chips, anything!I have included the recipe for plain and vanilla.

Better-than-Berry-Chill Frozen Yogurt by Alicia Sturdy

Prep Time: 5 minutes+1 hour chill timeIngredients

3 cups plain yogurt (use whole yogurt or any kind of Greek yogurt like Fage 0% or 2%)2/3 cup sugar or agave(for vanilla: use one vanilla bean)

Instructions

Combine sugar and yogurt. Wisk until sugar is dissolved.Add vanilla if using. Wisk until combined.Refrigerate one hour to chillPrep ice cream maker and immediately pour chilled ingredients in spout while machine is running. Freeze according yo manufactures instructions.My machine is to churn 30 minutes and freeze two hours.Enjoy delicious healthy fro yo that doesn't cost a fortune!!